Grilled Flank Steak
Grilled to perfection, this marinated flank steak is the epitome of a delicious dinner. Its tender and juicy texture, combined with its melt-in-your-mouth flavor, make it the best ever, delivering a quick and flavorful meal that will leave you craving for more.
Servings 5
Calories 332kcal
Equipment
Ingredients
- 1-2 lb flank steak
- 15 oz Italian dressing about 2 cups
- 4 cloves garlic minced
Instructions
- Add the steak, Italian dressing and garlic to a large zip-top bag. Place the bag in the refrigerator to marinate for at least 2 hours and up to 24 hours.
- Preheat the grill to 400℉.
- Place the steak on the grill and cook for 4 minutes. Flip over to the other side and continue cooking for 3 to 5 minutes or until the steak reaches an internal temperature of 135℉.
- Remove the steak from the grill and allow the steak to rest for 5 minutes.
- Slice the steak against the grain and serve.
Nutrition
Calories: 332kcal | Carbohydrates: 11g | Protein: 20g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 893mg | Potassium: 390mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
