Garlic Parmesan Pasta

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Creamy, garlicky, and packed with Parmesan, this easy Garlic Parmesan Pasta is a quick weeknight dinner made with simple pantry staples—ready in just 20 minutes!

Course Main Course

Cuisine American

Keyword garlic, pasta

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 456kcal

Author Stacie Vaughan

Ingredients

8 oz spaghetti uncooked, 4 serving size
3 tbsp unsalted butter
4 cloves garlic minced
2 tbsp all-purpose flour
2 cups milk
¾ cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
Freshly chopped parsley for garnish, optional

US Customary - Metric

Instructions

Cook the pasta according to package directions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant (don’t let it brown).
Whisk in the flour and cook for about 1 minute to form a paste. Slowly pour in the milk, whisking constantly to avoid lumps. Heat to medium-high heat and cook until the sauce thickens slightly, about 5 minutes.
Lower to medium heat. Stir in the Parmesan cheese, salt, and pepper. Keep stirring until the cheese melts into a smooth sauce.
Add the cooked pasta to the skillet and toss to coat in the sauce. Let it heat through for 1–2 minutes.
Garnish with fresh parsley and more Parmesan, if desired. Serve hot and enjoy!

Nutrition