Go Back Email Link
–+ servings
The recipe on a plate.
Print Pin
5 from 1 vote

French Onion Stuffed Mushrooms

These French Onion Stuffed Mushrooms are filled with caramelized onions, melty cheese, and savory herbs—an easy, crowd-pleasing appetizer perfect for any occasion.
Course Appetizers
Cuisine American
Keyword stuffed mushrooms
Prep Time 10 minutes
Cook Time 42 minutes
Total Time 52 minutes
Servings 18
Calories 47kcal
Author Stacie Vaughan

Ingredients

  • 18 large white button mushrooms stems removed
  • 3 yellow onions sliced
  • ¼ cup salted butter
  • 2 tbsp fresh thyme
  • ½ cup Swiss cheese shredded
  • 2 cloves garlic minced
  • ¼ cup beef broth
US Customary - Metric

Instructions

  • Melt butter in a pan over medium heat. Add onions and caramelize for 15 minutes. Add in garlic cloves and continue to caramelize for an additional 3 to 5 minutes.
  • Stir in beef broth and cook for 2 more minutes.
  • Add onion mixture to a medium bowl and add in thyme. Add about a tsp of filling to each mushroom and arrange on a baking sheet. Top with cheese and garnish with a little fresh thyme.
  • Bake for 20 minutes in a 350°F oven.

Nutrition

Serving: 1g | Calories: 47kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 0.2mg
QR Code linking back to recipe