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French fry Casserole in a pan with a serving spoon.
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4.43 from 19 votes

French Fry Casserole

This is the ultimate kid-friendly meal! Ground beef, creamy mushroom cheddar sauce and French Fries are a surefire way to get your kids to the table.
Course Casseroles
Cuisine American
Keyword french fry casserole
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 373kcal
Author Stacie Vaughan

Equipment

Ingredients

  • 1 lb lean ground beef
  • 1 can cream of mushroom soup 10oz can
  • 2 cans cheddar cheese soup 10oz cans
  • 1 package frozen french fries 650g package
  • salt and pepper to taste
  • green onions for garnish, if desired
US Customary - Metric

Instructions

  • Preheat oven to 350°F.
  • Spread uncooked ground beef on the bottom of a 9x13 inch casserole dish. Season with salt and pepper.
  • Spread cream of mushroom soup and cheddar cheese soup on top. Top with frozen french fries.
  • Bake for 1 hour. Serve hot.

Nutrition

Serving: 1bowl | Calories: 373kcal | Carbohydrates: 43.1g | Protein: 20.7g | Fat: 12.6g | Saturated Fat: 3.4g | Polyunsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 1435.3mg | Fiber: 5.2g | Sugar: 4g