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A slice of pie on a plate with a fork.
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4.53 from 34 votes

Eggnog Pie

This creamy and sweet Christmas dessert is a family favorite for the holidays. It's easy to make with a pre-made pie crust and eggnog cream pie filling.
Course Desserts
Cuisine American
Keyword eggnog custard pie, eggnog pudding pie
Prep Time 10 minutes
Cook Time 12 minutes
Additional Time 4 hours
Total Time 4 hours 22 minutes
Servings 6
Calories 296kcal
Author Stacie Vaughan

Ingredients

  • 1 9-inch pie crust
  • 1 package vanilla instant pudding 4-serving size package
  • 1 ½ cups eggnog
  • ½ tsp nutmeg
  • ¼ tsp rum extract
  • 2 cups Cool Whip thawed
  • whipped cream, nutmeg optional toppings
US Customary - Metric

Instructions

  • Bake the pie crust according to package directions. Let cool.
  • Add vanilla pudding mix, eggnog, nutmeg and rum extract to a large mixing bowl. Beat with a mixer on a low speed for 2 minutes until thickened. Fold in Cool Whip.
  • Spread mixture into baked pie shell. Refrigerate for 4 hours or overnight.

Notes

I used a Pillsbury refrigerated pie crust.
Use the instant vanilla pudding mix powder. DO NOT make the pudding.

Nutrition

Serving: 1g | Calories: 296kcal | Carbohydrates: 30g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 40mg | Sodium: 228mg | Fiber: 1g | Sugar: 12g
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