Crockpot Velveeta Mac and Cheese
Creamy, cheesy, and easy to make, this Crockpot Velveeta Mac and Cheese is the ultimate comfort food! Perfect for busy days, potlucks, and family dinners.
Servings 8
Calories 517kcal
Ingredients
- 1 lb pasta 16oz
- 2 cup whole milk or heavy cream
- 1 cup water
- 1 lb Velveeta 16oz, sliced or cubed
- 1 cup mozzarella cheese shredded
- ½ cup unsalted butter sliced
- ½ tsp salt
- 1 tsp black pepper
Instructions
- Coat all the sides and bottom of the slow cooker with cooking spray.
- Add the dry pasta to the slow cooker. Add the milk and water.
- Add the Velveeta, mozzarella, butter, salt and pepper.
- Cover and cook on HIGH for 1 hour.
- Stir the ingredients well. Turn the slow cooker to LOW and cook for 1 to 1 ½ hours, until the noodles are cooked. If it looks too dry, add more milk or water, ½ cup at a time.
- Turn the heat off and let it rest for 10 to 15 minutes, until the oil no longer appears around the edges.
Nutrition
Calories: 517kcal | Carbohydrates: 52g | Protein: 24g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 73mg | Sodium: 1162mg | Potassium: 431mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1106IU | Vitamin C: 0.1mg | Calcium: 489mg | Iron: 1mg
