Crockpot Pickle Chicken
This simple slow cooker meal is juicy, tender with tangy dill pickle flavor. This must-try easy dinner idea is only 5 ingredients and is a family favorite!
Servings 4
Calories 302kcal
Ingredients
- 8 boneless skinless chicken thighs
- 1 packet dry ranch mix 1 oz.
- 2 packets brown gravy mix (0.87oz/each)
- 4 tbsp butter
- 1 cup mini pickles with juice
- Chopped fresh parsley for garnish
Instructions
- Add the chicken thighs to the slow cooker.
- Sprinkle ranch dressing and 1 packet of brown gravy mix over the chicken. Reserve the second packet for later.
- Sprinkle the pickles and pickle juice over top.
- Add butter on top of everything.
- Cook on LOW for 4 to 6 hours or HIGH for 3 to 4 hours until the meat is tender.
- Right before serving, stir in the second packet of brown gravy mix.
- Garnish with parsley, if desired.
Nutrition
Calories: 302kcal | Carbohydrates: 5g | Protein: 44g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 216mg | Sodium: 1033mg | Potassium: 614mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg
