Crack Dip
Crack Dip is a creamy bacon ranch dip made with cream cheese, cheddar, and green onions. Easy to make in 10 minutes and perfect for parties, game day, and potlucks.
Servings 8
Calories 257kcal
Ingredients
- 1 package cream cheese softened, 8oz/250g package
- 1 cup sour cream
- 1 cup grated cheddar cheese
- ½ cup cooked bacon chopped
- 1 packet ranch seasoning mix about 2 tbsp
- 2 green onions sliced
- Black pepper to taste
Instructions
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the sour cream and ranch seasoning and beat with the mixer until smooth and no lumps remain.
- Fold in the shredded cheddar cheese and crumbled bacon. If the dip is thicker than you like, add milk a tablespoon at a time until it reaches your preferred consistency.
- Stir in green onions and season with black pepper.
- Cover and refrigerate for at least 30 minutes to let the flavors come together.
Notes
- Serve with tortilla chips, crackers, pretzels, or fresh veggies like celery and carrot sticks. It’s also great spread on sliders or spooned over baked potatoes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Nutrition
Calories: 257kcal | Carbohydrates: 6g | Protein: 8g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 67mg | Sodium: 572mg | Potassium: 128mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 733IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 0.2mg
