Cowboy Stew

4.80 from 5 votes

Cowboy Stew is a hearty, one-pot wonder packed with veggies, ground beef, kielbasa smoked sausage, beans, and potatoes. It's an easy and delicious family dinner option that's both filling and sure to satisfy those big appetites at the table.

Course Soup

Cuisine American

Keyword cowboy stew, stew

Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings

Calories 585kcal

Author Stacie Vaughan

Equipment

Ingredients

1 lb lean ground beef
1 sweet onion chopped
2 cloves garlic minced
2 packages kielbasa sausage 12oz package, casings removed and sliced
2 tsp chili powder
1 tsp cumin
½ tsp salt
¼ tsp black pepper
¼ cup all-purpose flour
2 cups beef broth
2 Russet potatoes peeled and cut into ½ inch cubes
2 cans baked beans 14oz/398ml can
1 can corn 12oz/341ml can, drained
1 can ROTEL 10oz/284ml can
1 cup frozen mixed vegetables

US Customary - Metric

Instructions

Add the ground beef, onion and garlic to a large pot or Dutch oven over medium heat. Cook, stirring often, until the beef is browned and the onions are softened, about 7 to 10 minutes. Drain the grease from the pot.
Add the sausage, chili powder, cumin, salt and pepper to the pot and stir to combine.
Stir in the all-purpose flour and continue to cook over medium heat, stirring constantly for 1 minute.
Add the beef broth, potatoes, baked beans, corn, ROTEL and frozen mixed vegetables and stir to combine.
Bring to a boil and then reduce heat to medium-low. Simmer for 1 hour, uncovered. Stir occasionally. Serve hot.

Nutrition