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A bowl of the recipe.
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5 from 3 votes

Cowboy Caviar

This easy Cowboy Caviar recipe is a fresh and flavorful dip made with beans, corn, veggies, and a zesty lime dressing—great as a dip, side dish, or topping for tacos and more!
Course Appetizer
Cuisine American
Keyword cowboy dip, cowboy salsa, texas caviar
Prep Time 25 minutes
Total Time 25 minutes
Servings 8
Calories 114kcal
Author Stacie Vaughan

Ingredients

Caviar

  • 1 15oz can black beans drained and rinsed
  • 1 15oz can kidney beans drained and rinsed
  • 2 cups corn cooked
  • 1 green pepper diced
  • 1 red pepper diced
  • 2 Roma tomatoes diced
  • 1 jalapeno minced
  • 3 green onions finely chopped
  • ½ cup fresh cilantro chopped

Dressing

  • 4 tbsp extra virgin olive oil
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp dried coriander
  • 1 tsp cumin
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Add the caviar ingredients to a large bowl.
  • In a medium bowl, whisk together the dressing ingredients.
  • Add the dressing ingredients to the caviar ingredients and mix until well combined.
  • Serve cold or at room temperature.

Nutrition

Calories: 114kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 9mg | Potassium: 215mg | Fiber: 2g | Sugar: 3g | Vitamin A: 962IU | Vitamin C: 40mg | Calcium: 13mg | Iron: 1mg