Cosmic Brownie Cheesecake

3 from 2 votes

Cosmic Brownie Cheesecake

Transform your favorite brownie into an out-of-this-world dessert with this Cosmic Brownie Cheesecake, featuring a rich brownie crust topped with velvety chocolate cheesecake and a layer of chocolate ganache. Finished with iconic rainbow sprinkles, this easy yet decadent creation is like enjoying your favorite brownie in a whole new, cheesecake form.

Course Dessert

Cuisine American

Keyword brownie mix, cheesecake

Prep Time 20

Cook Time 1

Chill Time 4

Total Time 5 20

Servings

Calories 458kcal

Author Stacie Vaughan

Equipment

Ingredients

1 box brownie mix 18oz box, plus the eggs, water, and oil listed on the box
3 packages cream cheese 8oz packages, softened
1 cup sugar
2 semi-sweet chocolate baking bars 4oz bars
3 large eggs
4 tbsp butter
½ cup sweetened condensed milk
1 cup chocolate chips
rainbow chips for topping

US Customary - Metric

Instructions

Brownie Crust

Preheat your oven to 325℉. Prepare your brownie mix according to the box directions. Pour the brownie mix into a 9-inch springform pan.
Bake the brownie crust for 15 minutes. Remove from oven and set aside.

Filling

In a microwave-safe bowl melt the chocolate bars until smooth and melted, set aside to cool slightly.
In a large mixing bowl using an electric mixer combine the cream cheese and sugar until fluffy.
Add in eggs.
Mix in the melted chocolate.
Pour the cheesecake batter onto the brownie layer and place back into the oven to cook for 45 minutes until center is slightly jiggly. Remove from oven and set aside to cool slightly.

Ganache

In a small saucepan combine the butter, sweetened condensed milk, and chocolate chips. Whisk over medium to low heat until everything is melted and smooth.
Pour the ganache over the cheesecake and sprinkle with the rainbow chips.
Place in the refrigerator to chill for 4 hours. Slice and serve!

Nutrition