Go Back Email Link
–+ servings
A stack of the recipe.
Print Pin
4.34 from 24 votes

Chocolate Cake Batter Fudge

This easy fudge recipe is no bake and made with a box of cake mix. Each bite is rich and fudgy!
Course Desserts
Cuisine American
Keyword cake mix hacks, fudge
Prep Time 5 minutes
Cook Time 2 minutes
Additional Time 2 hours
Total Time 2 hours 7 minutes
Servings 24
Calories 170kcal
Author Stacie Vaughan

Ingredients

  • 1 box chocolate cake mix 432g/15.25oz box
  • 2 cups powdered sugar
  • ½ cup salted butter cut into four pieces
  • ¼ cup milk
  • ½ cup mini chocolate chips
US Customary - Metric

Instructions

  • Add cake mix and powdered sugar to a microwaveable bowl. Mix together.
  • Add in butter and milk. Do not mix. Microwave for 2 minutes on high.
  • Remove from microwave immediately and stir together to combine. Stir in mini chocolate chips.
  • Immediately spread the batter in an 8-inch greased baking pan. Add a few mini chocolate chips to the top and press down with the palm of your hand or a spoon to set in place.
  • Refrigerate for 2 hours or until set. Cut into squares and enjoy!

Notes

I like Betty Crocker Super Moist Devil's Food Cake mix.

Nutrition

Serving: 1g | Calories: 170kcal | Carbohydrates: 29g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 191mg | Sugar: 20g