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Cheese Stuffed Jalapenos - The best vegetarian appetizer to feed a crowd! Just 5 ingredients for this perfect party recipe.
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5 from 2 votes

Cheese Stuffed Jalapenos

Cream Cheese Stuffed Jalapeños are the perfect finger food for your next party! Stuff your favorite peppers with cream cheese, shredded cheese, and green onions for a creamy, spicy, savory appetizer.
Course Appetizers
Cuisine American
Keyword Cheese Stuffed Jalapenos
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24
Calories 24kcal
Author Stacie Vaughan

Equipment

Ingredients

  • 12 whole jalapenos
  • 1 package cream cheese 8oz/250g package, softened
  • ½ cup Monterey Jack cheese shredded
  • ½ tsp cumin
  • 2 tbsp green onion chopped
US Customary - Metric

Instructions

  • Preheat oven to 425°F. Grease a baking sheet and set aside.
  • Slice each jalapeno lengthwise and scoop out the seeds and ribs with a spoon.
  • In a bowl, mix together cream cheese, Monterey Jack cheese, cumin and green onion.
  • Add a spoonful of cheese mixture to fill each jalapeno. You will have to spread out the cheese a little so it covers the inside of the jalapeno.
  • Bake for 25 minutes or until cheese is browned and peppers are soft.
  • Enjoy hot! Makes 24 individual appetizers.

Nutrition

Serving: 1g | Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 26mg
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