Go Back Email Link
–+ servings
Overhead close-up of a Caesar cocktail with tomato-clam juice, ice, seasoned rim, lime wheel, green olives, and celery garnish, styled on a wooden board with fresh celery and a white cloth background.
Print Pin
5 from 1 vote

Caesar Cocktail Drink

Classic Canadian Caesar cocktail made with vodka, Clamato, hot sauce, Worcestershire, horseradish, and a celery salt rim. Ready in 5 minutes.
Course Beverages
Cuisine Canadian
Keyword cocktails
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 148kcal
Author Stacie Vaughan

Ingredients

  • 1 ½ oz vodka
  • 1 cup Clamato use enough to fill the glass
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce adjust to taste
  • ½ tsp prepared horseradish
  • black pepper for garnish
  • 1 lime wedge
  • celery salt for rim
  • ice

Optional Garnishes

  • celery stalk
  • pickle
  • pickled beans
  • olives
  • cocktail onions
  • cooked bacon strip
US Customary - Metric

Instructions

  • Rub a lime wedge around the rim of your glass, then dip the rim into celery salt.
  • Fill the glass with ice.
  • Add vodka, Worcestershire, hot sauce, and horseradish.
  • Pour in Clamato juice and give it a gentle stir.
  • Squeeze in fresh lime juice and drop the wedge in (optional).
  • Finish with black pepper and garnish however you like.

Notes

  • Extra spicy: add a splash of pickle brine or extra hot sauce
  • Smoky Caesar: swap vodka for a smoky vodka or add a dash of liquid smoke
  • Garden Caesar: muddle a bit of cucumber before adding ice
  • Light version: use half Clamato, half soda water

Nutrition

Calories: 148kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 67mg | Potassium: 598mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1104IU | Vitamin C: 51mg | Calcium: 34mg | Iron: 1mg
QR Code linking back to recipe