Cabbage Roll Casserole
This easy Cabbage Roll Casserole has all the classic flavors of traditional cabbage rolls without the hassle! A hearty, layered dish with ground beef, cabbage, rice, and a rich tomato sauce—perfect for a cozy family dinner. Ready in just one pan!
Servings 8
Calories 159kcal
Ingredients
- 1 ½ lb ground beef
- 1 onion chopped
- 1 garlic clove minced
- 1 tsp salt
- ¼ tsp pepper
- 1 ¾ cups tomato sauce
- 1 ¾ cups water
- ½ cup long grain rice uncooked
- 4 cups shredded cabbage
- sour cream for garnish
Instructions
- Preheat oven to 350°F.
- Add ground beef, onion, garlic, salt and pepper to a skillet over medium high heat. Cook until beef is browned and onion is softened. Add tomato sauce and water. Stir in rice and bring to a boil. Turn down heat to low and cover. Simmer for 20 minutes.
- Place ½ cabbage in a 9×13 inch baking dish. Cover with ½ rice mixture. Repeat layers. Cover with aluminum foil and bake for 1 hour. Serve with sour cream.
Video
Nutrition
Serving: 1bowl | Calories: 159kcal | Carbohydrates: 12.4g | Protein: 20.8g | Fat: 3.1g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.4g | Trans Fat: 0.1g | Cholesterol: 51.4mg | Sodium: 371.5mg | Fiber: 2.8g | Sugar: 5.2g