Brown Sugar Chicken
This Brown Sugar Chicken is an easy slow cooker recipe with tender, juicy chicken in a sweet and savory sauce. Perfect for busy weeknights and meal prep!
Servings 4
Calories 323kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup brown sugar
- 1 tsp black pepper
- 3 garlic cloves minced
- 2 tbsp soy sauce
- ⅔ cup white wine vinegar
- ¼ cup lemon lime soda
- parsley for garnish, optional
Instructions
- Place chicken breasts in the slow cooker. Add brown sugar, black pepper, garlic and soy sauce. Pour in white wine vinegar and lemon lime soda.
- Cover and cook for 4 hours on High or 7 hours on Low.
- Remove chicken from slow cooker and add to a bowl. Shred chicken with two forks. Measure ¼ cup to ½ cup of the sauce remaining in the slow cooker and pour over chicken. Toss to combine.
- Serve over a bed of rice. Sprinkle with chopped parsley, if desired.
Nutrition
Serving: 1.5 cups | Calories: 323kcal | Carbohydrates: 25.4g | Protein: 41.4g | Fat: 4.8g | Saturated Fat: 1g | Polyunsaturated Fat: 2.1g | Cholesterol: 132.4mg | Sodium: 235.5mg | Fiber: 0.2g | Sugar: 23.9g
