Breakfast Sliders
These make-ahead breakfast sandwiches are perfect for brunch or tailgating parties. Made with layers of cheese, sausage and scrambled eggs on a buttery handheld slider roll.
Servings 12 sliders
Calories 261kcal
Ingredients
- 12 pack King's Hawaiian Rolls
- 12 slices American cheese
- 8 eggs scrambled
- 12 oz ground pork sausage
- ¼ cup salted butter melted
- ¼ cup maple syrup
- ½ tbsp everything seasoning
Instructions
- Prepare a baking dish with non-stick cooking spray. Using a serrated knife, cut the King's Hawaiian rolls in half and place on the bottom half in the prepared baking dish. Set aside.
- Preheat oven to 350°F.
- Form 12 1oz patties from the ground pork sausage. Heat a non-stick skillet to medium high heat and cook the sausage patties for 2 minutes on each side. Place them on a paper towel lined plate to absorb some of the grease.
- In a small bowl, whisk together the melted butter and the maple syrup and set aside.
- To assemble the sliders, arrange 6 slices of the American cheese evenly over the sliders. On top of that add the scrambled eggs, then arrange the cooked sausage patties on top. Top with the last 6 slices of American cheese. Top with the other half of the Hawaiian rolls and brush the tops with the melted butter mixture. Sprinkle the sliders with everything seasoning.
- Loosely cover the sliders with aluminum foil and bake 12 to 15 minutes or until the cheese is nicely melted. Let stand for 2 minutes. Serve warm.
Nutrition
Calories: 261kcal | Carbohydrates: 6g | Protein: 12g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 637mg | Potassium: 155mg | Fiber: 1g | Sugar: 5g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 248mg | Iron: 1mg
