Boozy Peppermint Mocha
This Christmas, get a little tipsy and festive with a Boozy Peppermint Mocha, a cocktail that blends the rich flavors of chocolate with smooth, creamy Irish cream and Kahlua. It's the perfect combination to warm up your holiday evenings, offering a delightful twist to your festive celebrations.
Servings 2
Calories 460kcal
Ingredients
- 3 ounces Bailey's Irish Cream
- 3 ounces Kahlua original coffee liqueur
- ½ - 1 tsp peppermint extract
- 1 tbsp chocolate syrup
- 3 ounces heavy cream
- Ice
- Crushed peppermint candy cane and corn syrup for or honey for rimming glasses
Instructions
- Crush your candy canes into small pieces and spread out onto a small plate.
- Use a bit of honey to coat the rim of the cocktail glass.
- Dip the rim of the cocktail glass into the crushed candy canes and coat well. Set aside and allow it to set.
- Fill each cocktail glass with ice.
- Add all of your liquid ingredients into a cocktail shaker with ice. Shake well for about 10 seconds.
- Pour into your cocktail glasses. Enjoy!
Nutrition
Calories: 460kcal | Carbohydrates: 38g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 22mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 35g | Vitamin A: 625IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 0.3mg
