Bean Salad
This easy bean salad recipe is made with canned beans, crisp veggies, and a tangy homemade dressing. Perfect for potlucks, picnics, or make-ahead meals!
Servings 8
Calories 691kcal
Ingredients
- 1 can green beans 398ml can, drained
- 1 can red kidney beans 540ml can, drained and rinsed
- 1 can wax beans 398ml can, drained
- 1 can broad beans or lima beans 540ml can, drained
- 1 sweet onion thinly sliced
- 1 green pepper thinly sliced
- ¼ cup sugar
- ½ cup white vinegar
- ½ tsp dried basil
- ½ cup vegetable oil
- 1 tsp salt
- ½ tsp dried mustard
- 2 tbsp fresh parsley chopped finely
- pepper to taste
Instructions
- Add green beans, kidney beans, wax beans, broad beans, onions and green pepper to a large bowl. Stir to combine.
- In a small bowl, whisk together sugar, white vinegar, pepper, basil, vegetable oil, salt, dried mustard and parsley. Pour over salad and toss to combine.
- Let marinate a few hours before serving.
Nutrition
Serving: 1cup | Calories: 691kcal | Carbohydrates: 93g | Protein: 34.2g | Fat: 22.6g | Saturated Fat: 13.8g | Polyunsaturated Fat: 7.2g | Cholesterol: 7mg | Sodium: 469.2mg | Fiber: 29.2g | Sugar: 13.2g
