Banana Pudding Fluff

4.50 from 2 votes

Savor a delightful alternative to traditional banana pudding with this creamy and easy-to-make Banana Pudding Fluff—a no-bake dessert salad that combines the flavors of ripe bananas and Nilla wafers. Perfect for potlucks or serving in a big bowl, this classic and delicious treat offers a lusciously creamy texture and the nostalgic taste of banana pudding.

Course Dessert

Cuisine American

Keyword dessert salad, fluff, fluff salad

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 521kcal

Author Stacie Vaughan

Equipment

Ingredients

1 box instant banana pudding mix 5.1oz box
1 ¾ cups cold milk
1 package cream cheese 8oz/250g package, softened
1 tub Cool Whip 8oz tub, thawed
4 medium bananas sliced
3 cups mini vanilla wafers
2 cups mini marshmallows

US Customary - Metric

Instructions

Add the instant banana pudding powder and cold milk to a mixing bowl. Mix together on low to medium speed with a mixer until the pudding begins to thicken. Set aside.
In a large mixing bowl, add the cream cheese. Beat with a mixer on medium speed until smooth.
Add the pudding mixture into the cream cheese bowl and mix together until well combined.
Fold in the Cool Whip.
Add the bananas, mini vanilla wafers and mini marshmallows. Fold until the ingredients are evenly distributed.
Garnish with extra banana slices and vanilla wafers and serve immediately if you want the wafers to have some crunch. If you prefer the wafers to be softer, chill in the fridge for 30 minutes.

Nutrition