Banana Cake with Cream Cheese Frosting
This easy banana cake is soft, fluffy, and topped with rich cream cheese frosting. A perfect way to use up ripe bananas—simple, moist, and totally delicious!
Servings 10
Calories 631kcal
Ingredients
CAKE
- ½ cup unsalted butter softened
- 2 cups sugar
- 3 large eggs
- 1 ½ cups bananas mashed
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- pinch salt
CREAM CHEESE FROSTING
- ½ cup unsalted butter
- 1 package cream cheese 8oz/250g, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch baking pan and set aside.
- In a large bowl, beat butter and sugar until combined. Add eggs, bananas and vanilla and beat until combined.
- In another bowl, stir together flour, baking soda and salt. Add to wet mixture and stir to combine.
- Pour into prepared baking pan. Bake for 45 minutes or until a toothpick comes out cleanly from the centre. Cool.
Cream Cheese Frosting
- Beat butter and cream cheese together until smooth. Gradually add in icing sugar and vanilla. Beat until smooth. Spread over cooled cake.
Video
Nutrition
Serving: 1g | Calories: 631kcal | Carbohydrates: 89g | Protein: 7g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 387mg | Fiber: 1g | Sugar: 66g
