Asian Chicken Wings
These Asian Chicken Wings are coated in a sweet and savory hoisin glaze, baked to perfection, and topped with sesame seeds for the perfect crunch. An easy, flavorful appetizer or main dish ready in just 30 minutes!
Servings 4
Calories 60kcal
Ingredients
- 3 lb chicken wings split
- 1 cup hoisin sauce
- 3 tbsp sesame seeds
- 1 tsp fresh ginger grated
- 2 tbsp vegetable oil
- 1 green pepper cut into thin strips
- 1 red pepper cut into thin strips
- 1 tsp sesame oil
Instructions
- Preheat oven to 375°F.
- Add Hoisin sauce, vegetable oil and ginger to a large resealable bag. Mix ingredients together in the bag.
- Place chicken wings inside bag and coat wings in sauce.
- Remove chicken wings from bag and place on a large baking sheet. Sprinkle peppers on baking sheet with wings. Sprinkle wings with half of the sesame seeds and place in the oven.
- Bake for 15 minutes. Remove baking sheet from oven and turn wings over to the other side. Sprinkle wings with remaining sesame seeds and return to oven.
- Bake another 15 minutes or until wings are thoroughly cooked.
- Sprinkle wings with sesame oil and serve with pepper strips.
Notes
Adapted from Chicken Farmers of Canada.
Nutrition
Serving: 1wing | Calories: 60kcal | Carbohydrates: 3.3g | Protein: 6.8g | Fat: 2.1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1.2g | Cholesterol: 17.1mg | Sodium: 130.9mg | Fiber: 0.4g | Sugar: 1.9g
