Air Fryer Corn Ribs
Get ready for a buttery and crispy sensation with Air Fryer Corn Ribs—a TikTok favorite that's perfect for summer BBQs and guaranteed to be a delicious and addicting treat. These easy-to-make corn ribs are irresistibly crispy, making them the ideal finger food for dipping and a fun addition to any gathering.
Servings 8
Calories 176kcal
Ingredients
- 4 ears corn on the cob husks removed
- 3 tbsp unsalted butter melted
- ½ cup mayonnaise
- 1 tbsp sour cream
- 1 tsp garlic powder
- salt and pepper to taste
- ½ tsp tajin plus more for garnish
- strong pinch of lime juice
- crumbled cotija cheese for garnish
Instructions
- Using a sharp knife, cut each cob into quarters, length-wise. Rinse off any excess hairs.
- In a small mixing bowl, stir together melted butter, mayonnaise, sour cream, garlic powder, salt, pepper, tajin and lime juice.
- Using a silicone brush, brush each rib with the mixture until coated well. Save leftover mixture for garnish.
- Grease an air fryer basket. Place the ribs in the basket, about 4 pieces at a time. Make sure they do not touch.
- Cook at 400℉ for 10 to 12 minutes. When done, flip the corn ribs (they will be curled) and cook for another 5 minutes.
- Carefully remove the corn ribs using a pair of tongs and repeat for the remaining ribs.
- Garnish with extra mixture, crumbled cotija cheese and tajin seasoning. Serve hot.
Nutrition
Calories: 176kcal | Carbohydrates: 9g | Protein: 2g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 97mg | Potassium: 132mg | Fiber: 1g | Sugar: 3g | Vitamin A: 234IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 0.3mg
