Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is the perfect easy side dish for summer, turning fresh corn into tender, plump perfection with a blend of spices, fast and ready in just minutes. This delicious method ensures each cob is cooked to deliciousness, making it a go-to for quick and tasty meals.
Servings 4
Calories 143kcal
Ingredients
- 4 ears of corn
- 2 tbsp extra virgin olive oil
- 2 tsp Cajun seasoning (store bought or homemade)
- ¼ tsp garlic powder
- salt to taste
- fresh cilantro chopped (for garnish, optional)
- lime wedges for serving (optional)
- butter for serving (optional)
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the olive oil, Cajun seasoning, garlic powder, and a pinch of salt.
- Brush each ear of corn with the seasoned olive oil mixture, ensuring they are evenly coated.
- Place the seasoned corn in the air fryer basket in a single layer, leaving space between each ear for air circulation.
- Cook the corn in the air fryer for 10-12 minutes, flipping halfway through the cooking time, or until the kernels are tender and slightly charred.
- Once cooked, remove the corn from the air fryer and transfer to a serving platter. Sprinkle with additional Cajun seasoning, chopped fresh cilantro and butter, if desired.
Nutrition
Calories: 143kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 268mg | Fiber: 2g | Sugar: 6g | Vitamin A: 661IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg
