The perfect sweet side dish for picnics, parties and potlucks. Red and green grapes are covered in a creamy rich cream cheese dressing with brown sugar and walnuts on top for added sweetness and crunch.
In a large bowl, combine the cream cheese, sour cream, sugar and vanilla. Mix together with a mixer until smooth and well incorporated (about 1 to 2 minutes).
Wash the grapes and remove any extra stems. Add to a large bowl and pour the cream cheese mixture on top. Gently stir with a rubber spatula to coat the grapes.
When ready to serve, sprinkle walnuts and brown sugar on top.