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Jelly Donut Ice Cream Bowl
Made with bits of glazed donuts, strawberry sauce, fresh strawberries over top of sweet vanilla ice cream.
Course
Dessert
Cuisine
American
Keyword
ice cream sundae, ice cream topping
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
557
kcal
Author
Stacie Vaughan
Equipment
Ice cream scoop
Measuring cups
Ingredients
¼
cup
strawberries
chopped
¼
cup
strawberry flavored sundae syrup
1
glazed donut
broken up into bite sized pieces
2
cups
vanilla ice cream
2
waffle bowls
US Customary
-
Metric
Instructions
Mix together chopped strawberries and strawberry sundae syrup in a bowl.
Add 1 cup of ice cream to 2 waffle bowls. Top with glazed donuts and strawberry topping. Sprinkle with powdered sugar, if desired.
Nutrition
Calories:
557
kcal
|
Carbohydrates:
80
g
|
Protein:
7
g
|
Fat:
24
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
58
mg
|
Sodium:
203
mg
|
Potassium:
341
mg
|
Fiber:
2
g
|
Sugar:
43
g
|
Vitamin A:
566
IU
|
Vitamin C:
17
mg
|
Calcium:
181
mg
|
Iron:
1
mg