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Grape Jelly Meatballs
This easy, no-fuss appetizer recipe is only 3 ingredients. Made in the crockpot, meatballs are covered in a delicious sweet and savory sauce. This classic game day snack is always a hit.
Course
Appetizer
Cuisine
American
Keyword
crockpot grape jelly meatballs, grape jelly meatballs
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
12
Calories
188
kcal
Author
Stacie Vaughan
Equipment
6 Quart Crockpot
Scraper spatula
Measuring cups
Toothpicks
Ingredients
1
box
frozen cooked meatballs
my box had 48 meatballs
2
cups
grape jelly
¾
cup
BBQ sauce
green onions
sliced, for garnish, optional
US Customary
-
Metric
Instructions
Add grape jelly and BBQ sauce to a 6 quart slow cooker. Stir to combine.
Add frozen, cooked meatballs to the crockpot and stir in the sauce to cover.
Cook on LOW heat for 4 hours.
Garnish with green onions, if desired.
Nutrition
Calories:
188
kcal
|
Carbohydrates:
46
g
|
Protein:
0.4
g
|
Fat:
0.2
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.04
g
|
Cholesterol:
0.1
mg
|
Sodium:
202
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
40
IU
|
Vitamin C:
5
mg
|
Calcium:
17
mg
|
Iron:
0.4
mg