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Classic Chicken Salad
So creamy with a bit of crunch. This made from scratch lunch recipe is easy to make and so delicious. Serve as a salad, sandwich or on a wrap.
Course
Salad
Cuisine
American
Keyword
best chicken salad, chicken salad sandwich
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
475
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Whisk
Measuring cups
Cutting board
Ingredients
3
cups
chicken
cooked, shredded
⅓
cup
celery
chopped
¼
cup
green onions
sliced
1
cup
mayonnaise
1
tbsp
wholegrain mustard
1
tbsp
lemon juice
½
tbsp
fresh dill
chopped
½
tsp
salt
¼
tsp
pepper
US Customary
-
Metric
Instructions
In a large bowl, stir together chicken, celery and green onion.
In a small bowl, whisk together mayonnaise, lemon juice, wholegrain mustard, fresh dill, salt and pepper.
Add dressing to the chicken mixture and toss to cover. Chill until ready to serve.
Nutrition
Calories:
475
kcal
|
Carbohydrates:
2
g
|
Protein:
8
g
|
Fat:
48
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
26
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
725
mg
|
Potassium:
138
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
201
IU
|
Vitamin C:
4
mg
|
Calcium:
20
mg
|
Iron:
1
mg