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–+ servings

Shrimp Salad

This easy, fresh salad is the perfect blend of creamy and crunchy. It's easy to make for lunch, to serve on a croissant or to bring to a potluck.
5 from 2 votes
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Course: Salad
Cuisine: American
Keyword: classic shrimp salad, cold shrimp salad, shrimp salad
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 378kcal
Author: Stacie Vaughan

Ingredients 

US Customary - Metric
  • 2 lb shrimp cooked, peeled, deveined, tail removed
  • ½ cup celery chopped
  • ⅓ cup bacon cooked and chopped
  • 1 tbsp fresh chives chopped
  • ½ cup mayonnaise
  • 1 tbsp wholegrain mustard
  • 2 tsp lemon juice
  • 1 tsp Old Bay Seasoning
  • ½ tsp salt
  • ¼ tsp pepper

Instructions

  • Add shrimp, bacon and chives to a large bowl. Toss to combine.
  • In another bowl, whisk together mayonnaise, wholegrain mustard, lemon juice, Old Bay Seasoning, salt and pepper. Add to shrimp mixture and toss to cover.
  • Chill in the fridge until ready to serve.

Kitchen Tools

Mixing bowl
Whisk
Scraper spatula
Cutting board

Nutrition

Calories: 378kcal | Carbohydrates: 1g | Protein: 31g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 264mg | Sodium: 546mg | Potassium: 435mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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