Make this creamy and cheesy soup recipe in your pressure cooker. It's quick, easy and loaded with cozy flavor. With simple ingredients, this soup is one your family will love!
Course Soup
Cuisine American
Keyword cauliflower, instant pot, instant pot soup, soup
Set your Instant Pot to Saute mode. Add butter, diced onion, and bacon bits.
Cook and stir until the butter is melted and the onions are softened.
Add the seasoning: garlic salt, black pepper, ground thyme, sweet paprika, and Italian seasoning. Mix well until seasoning is coating the onion mixture.
Add the cauliflower florets and mix until it is coated with the onion/bacon mixture.
Pour in chicken broth. Mix well.
Close the lid and set on High pressure for 8 minutes.
Once the 8 minutes has passed, use the quick release, and open the lid.
Use the immersion blender to blend the soup until smooth.
Add the cream and Parmigiano cheese. Mix until well blended. Serve and enjoy!