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Chocolate Chip Pudding Cookies
These delicious cookies are soft, chewy and baked to perfection with gooey chocolate chips and pudding mix. They are quick to make and fully of melty chocolate and butterscotch.
Course
Dessert
Cuisine
American
Keyword
chocolate chips, cookies, pudding cookies,
Prep Time
12
minutes
minutes
Cook Time
12
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
24
minutes
minutes
Servings
38
Calories
84
kcal
Author
Stacie Vaughan
Equipment
Cookie Sheet
Hand Mixer
Scraper spatula
Medium Cookie Scoop
Ingredients
1
cup
butter
softened
½
cup
sugar
½
cup
brown sugar
packed
1
tsp
vanilla extract
1
tbsp
molasses
2
eggs
2
cups
all-purpose flour
¾
tsp
baking soda
1
packet
butterscotch instant pudding mix
3.4oz package
2
tsp
cinnamon
½
tsp
ground cloves
½
tsp
salt
¾
cup
semi-sweet chocolate chips
½
cup
butterscotch chips
coarse sea salt or sea salt flakes
for topping
US Customary
-
Metric
Instructions
In a large bowl, cream together butter and sugars with an electric mixer. Beat in the eggs, vanilla, and molasses.
In a medium bowl, combine the flour, baking soda, pudding mix, and spices.
Stir the dry ingredients into the wet with a wooden spoon or spatula. Fold in the chips.
Chill dough in the fridge for at least one hour.
Preheat oven to 350F and line baking sheets with parchment paper.
Drop rounded (1 ½ tablespoons) scoops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle sea salt over tops.
Bake for 11 to 13 minutes, until just starting to brown on edges. Cool on the baking sheet for 5 minutes, then move to cooling rack.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
73
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
27
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
1
mg