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5
from 1 vote
Cherry Cheesecake Dip
This quick and easy no-bake dessert dip is creamy, fluffy and sweet. Serve as a dessert or appetizer with your favorite cookies or graham crackers.
Course
Appetizer
Cuisine
American
Keyword
cheesecake dip, cherries, dessert dip, fruit dip
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
202
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Measuring cups
Hand Mixer
Scraper spatula
Ingredients
1
package
cream cheese (8oz/250g)
softened
1 ¼
cup
sweetened condensed milk
1
cup
Cool Whip
thawed
½
tsp
almond extract
1
cup
cherry pie filling
US Customary
-
Metric
Instructions
In a large bowl, add the cream cheese, sweetened condensed milk and almond extract. Beat with a mixer on medium speed for 2 to3 minutes, until smooth.
Fold in Cool Whip.
Add mixture to a serving dish. Top with cherry pie filling.
Serve with graham crackers or cookies.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
74
mg
|
Potassium:
219
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
205
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
1
mg