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–+ servings

Spinach Artichoke Dip

This easy appetizer is the perfect game day snack. It's super creamy, cheesy and tastes like something you'd eat at a restaurant. Serve this baked dip with a sliced baguette or crackers.
5 from 4 votes
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Course: Appetizer
Cuisine: American
Keyword: artichokes, baked dip, creamy, hot dip, spinach, spinach dip
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8
Calories: 115kcal
Author: Stacie Vaughan

Ingredients 

US Customary - Metric
  • 1 cup frozen spinach thawed
  • 1 cup artichoke hearts chopped
  • 1 package cream cheese (8oz/250g) softened
  • ½ cup Parmesan cheese shredded
  • ½ cup mozzarella cheese shredded
  • ¼ cup mayonnaise
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  • Preheat oven to 350F. Grease a 1 quart baking dish.
  • Add all ingredients to a large bowl and stir to combine.
  • Add mixed ingredients to the baking dish.
  • Bake for 35 minutes. Serve hot with a baguette or crackers.

Kitchen Tools

Mixing bowl
Dip serving dish
Measuring cups
1.5 quart baking dish

Nutrition

Calories: 115kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 521mg | Potassium: 83mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2388IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 1mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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