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Thanksgiving Sliders
A sweet and savory way to use up your holiday leftovers! These delicious baked turkey sandwiches are loaded with layers of stuffing, cranberry sauce and leftover turkey.
Course
Sandwich
Cuisine
American
Keyword
sliders, thanksgiving
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
266
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
9x13 inch baking dish
Ingredients
12
count
Hawaiian rolls
2
cups
prepared stuffing mix
1
cup
carved style deli turkey or leftover turkey
1
cup
cranberry sauce
3
tsp
Dijon mustard
divided
6
tbsp
salted butter
melted
1
tsp
Worcestershire sauce
2
tsp
minced dried onion
2
tsp
poppy seeds
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Slice the rolls in half and lay the bottom half in a 9x13 inch baking dish.
Spread the stuffing on the bottom rolls.
Layer the turkey on top of the stuffing.
In a small bowl, mix together cranberry sauce and 1 ½ tsp Dijon mustard. Spread mixture on top of the turkey.
Place the top rolls on top in the baking pan.
Add melted butter, 1 ½ tsp Dijon mustard, Worcestershire sauce, dried onion and poppy seeds to a bowl and stir to combine.
Spoon the butter mixture all over the tops of the rolls.
Bake for 15 minutes or until the tops of the rolls are golden.
Let cool slightly and cut each roll to serve.
Nutrition
Calories:
266
kcal
|
Carbohydrates:
42
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
22
mg
|
Sodium:
859
mg
|
Potassium:
168
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
187
IU
|
Vitamin C:
1
mg
|
Calcium:
53
mg
|
Iron:
2
mg