A super easy and delicious game day appetizer or mouthwatering weeknight dinner! Made with pizza dough baked to a perfect golden brown and stuffed with cheese, pepperoni, salami and sausage.
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Divide pizza dough into two pieces. Roll out each piece into a pizza dough round to be about 8-inches in diameter.
Layer half the pepperoni, sausage, salami, mozzarella cheese, and Parmesan cheese on each round dough.
Fold dough over and pinch edges together. Roll pinched edges up and pinch again.
Whisk together egg and water. Brush egg wash over the top of the calzones.
Sprinkle tops of the calzones with salt and Italian seasoning.
Transfer both calzones to the parchment paper covered baking sheet.
Loosely tent the baking sheet with foil. Bake for 15 minutes. Remove foil and bake for another 15 minutes or until the crust is a deep golden brown. Let cool for a few minutes before serving.