A classic banana bread with a rich chocolate hazelnut twist. Moist and tender banana bread with a luscious chocolate ribbon. It's delicious served for breakfast, dessert or a snack.
Grease a 9x5 inch loaf pan with cooking spray and line it with a piece of parchment paper. Preheat the oven to 350°F.
In a medium mixing bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl, add the butter, bananas, brown sugar, sugar, eggs and vanilla. Beat on medium speed for 3 minutes. Gently stir in the flour mixture until just combined.
Pour half the batter into the loaf pan. Spoon half the Nutella over the batter and swirl them together with a knife. Add the remaining batter to the pan, spoon the remaining Nutella over the top and swirl them together with a knife.
Bake for 60 to 70 minutes until a toothpick is inserted in the center of the loaf and it comes out clean.
Allow the bread to cool for 15 minutes before slicing.