This decadent breakfast is perfect for busy mornings because you do all the prep the night before. It's creamy, easy to make and with the perfect amount of sweetness. Perfect for chocolate and peanut butter lovers who want a healthy and filling way to start their day.
In a large bowl, combine the oats, chia seeds and cocoa powder. Set aside.
In a medium bowl, combine milk, peanut butter, maple syrup and vanilla. Whisk to break apart the peanut butter and mix well.
Pour the wet ingredients into the bowl of dry ingredients and mix well.
Pour the overnight oats into a glass storage container and refrigerate overnight to set.
In the morning, remove the glass container from the fridge. Mix the overnight oats again. If the consistency is not as smooth as you'd like, add another ¼ cup milk and stir. This will give it a more oatmeal-like consistency.