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Caramel Crunch Ice Cream Sundae
Add some vanilla ice cream to a waffle bowl, drizzle on some caramel syrup and sprinkle a little kosher salt on top. The caramel popcorn is the garnish and adds the final sweet/salty touch.
Course
Dessert
Cuisine
American
Keyword
caramel sundae, ice cream sundae
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
639
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Ice cream scoop
Ingredients
¼
cup
caramel sundae syrup
Sea salt or kosher salt
to taste
3
cups
vanilla ice cream
¼
cup
caramel popcorn
2
waffle bowls
US Customary
-
Metric
Instructions
Divide ice cream between 2 waffle bowls.
Top with caramel syrup, caramel popcorn and a sprinkle of salt.
Nutrition
Calories:
639
kcal
|
Carbohydrates:
95
g
|
Protein:
9
g
|
Fat:
26
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
89
mg
|
Sodium:
345
mg
|
Potassium:
459
mg
|
Fiber:
3
g
|
Sugar:
76
g
|
Vitamin A:
861
IU
|
Vitamin C:
1
mg
|
Calcium:
284
mg
|
Iron:
1
mg