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Italian Sliders
The most delicious game day appetizer packed full of flavor. Mini sandwiches are layered with cheese, ham, pepperoni, salami and pesto and brushed with melted butter. They are fast and easy to make and always a hit.
Course
Appetizer
Cuisine
American
Keyword
hot italian sliders, italian sliders
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
18
Calories
229
kcal
Author
Stacie Vaughan
Equipment
Baking sheet
Pastry brush
Measuring cups
Heavy duty aluminum foil
Ingredients
2
packages King's Hawaiian Slider Rolls
9 count package
1
cup
basil pesto
16
slices
provolone cheese
16
slices
Italian hot ham
16
slices
sandwich pepperoni
16
slices
Genoa salami
1
cup
roasted red peppers
sliced
1
cup
mild banana pepper rings
¼
cup
salted butter
melted
2
tbsp
Everything seasoning
US Customary
-
Metric
Instructions
Preheat oven to 325°F. Spray a baking sheet with cooking spray. If not pre-sliced, slice the slider rolls in half.
Place the bottom halves on the baking sheet and evenly spread pesto on the bottom half and the top half.
Begin layering, starting with 8 slices of provolone cheese, 16 slices of hot ham, 16 slices of pepperoni and 16 slices of salami.
Evenly distribute the roasted red peppers and banana peppers and then top with the other 8 slices of provolone.
Place the other half of the slider buns on top.
Brush on the melted butter and sprinkle on everything seasoning.
Cover loosely with foil and bake for 15 minutes or until the cheese is melted.
Nutrition
Calories:
229
kcal
|
Carbohydrates:
4
g
|
Protein:
13
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
37
mg
|
Sodium:
983
mg
|
Potassium:
163
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
496
IU
|
Vitamin C:
9
mg
|
Calcium:
164
mg
|
Iron:
1
mg