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Banana Bread Overnight Oats
This easy make-ahead breakfast tastes like banana bread! Enjoy a quick, healthy snack either hot or cold with little effort.
Course
Breakfast
Cuisine
American
Keyword
banana bread overnight oats, overnight oats
Prep Time
5
minutes
minutes
Chill Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
1
Calories
492
kcal
Author
Stacie Vaughan
Equipment
Mason jars
Measuring cups
Potato masher
Ingredients
1
banana (medium sized)
mashed
½
cup
rolled dry oats
½
cup
milk
2
tbsp
walnuts
chopped
1
tsp
maple syrup
½
tsp
vanilla extract
½
tsp
cinnamon
¼
tsp
nutmeg
Pinch of kosher salt
US Customary
-
Metric
Instructions
Add mashed bananas to the bottom of a mason jar.
Stir in remaining ingredients until combined.
Store, covered, in the fridge for 6 to 8 hours or overnight before serving.
Serve with sliced bananas and a drizzle of maple syrup.
Nutrition
Calories:
492
kcal
|
Carbohydrates:
69
g
|
Protein:
14
g
|
Fat:
20
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
51
mg
|
Potassium:
865
mg
|
Fiber:
9
g
|
Sugar:
26
g
|
Vitamin A:
281
IU
|
Vitamin C:
11
mg
|
Calcium:
215
mg
|
Iron:
3
mg