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Ranch Seasoning
Save money and try this homemade dry powder mix instead of a packet of ranch seasoning. It tastes delicious in chicken, potatoes, dips, dressings and veggie recipes. Made with pantry ingredients and NO preservatives!
Course
Pantry
Cuisine
American
Keyword
dry ranch seasoning, homemade ranch seasoning, ranch seasoning mix
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
tbsp
Calories
646
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Spice jars
Mixing bowl
Ingredients
½
cup
buttermilk powder
1
tbsp
garlic powder
1
tbsp
onion powder
2
tsp
dried dill
2
tsp
dried chives
1
tsp
salt
1
tsp
dried parsley
1
tsp
thyme
½
tsp
black pepper
US Customary
-
Metric
Instructions
Add all ingredients to a bowl and stir to combine.
Store in spice jars.
Nutrition
Calories:
646
kcal
|
Carbohydrates:
99
g
|
Protein:
51
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
83
mg
|
Sodium:
5315
mg
|
Potassium:
3012
mg
|
Fiber:
10
g
|
Sugar:
60
g
|
Vitamin A:
14115
IU
|
Vitamin C:
149
mg
|
Calcium:
1749
mg
|
Iron:
9
mg