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Strawberry Lemonade Popsicles
This sweet and tangy frozen summer treat is a refreshing way to cool off in the heat. They are simple to make with only 4 ingredients.
Course
Dessert
Cuisine
American
Keyword
homemade popsicle, popsicles, strawberry lemonade popsicles
Prep Time
10
minutes
minutes
Chill Time
5
hours
hours
Total Time
5
hours
hours
10
minutes
minutes
Servings
12
Calories
48
kcal
Author
Stacie Vaughan
Equipment
Popsicle mold
Popsicle sticks
Blender
Measuring cups
Ingredients
1
bag
frozen strawberries
16oz
2
cups
lemonade
3
tbsp
lemon juice
3
tbsp
corn syrup
US Customary
-
Metric
Instructions
Add the frozen strawberries, lemonade, lemon juice, and corn syrup into a blender and puree until smooth.
Carefully pour the mixture into popsicle molds, until the molds are about ¾ way full.
Insert the popsicle stick into the mixture in each mold.
Cover with your popsicle mold lid.
Place in the freezer for 5 hours or until set.
Remove from the mold and serve immediately.
Nutrition
Calories:
48
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
5
IU
|
Vitamin C:
24
mg
|
Calcium:
7
mg
|
Iron:
1
mg