East meets West for this out-of-the-box homemade pizza recipe! Ditch the pepperoni for chicken, broccoli, Thai sweet chili sauce, sundried tomatoes, and goat cheese.
Prepare the pizza crust according to package directions. For the Pillsbury Pizza Crust I used, I greased a pizza pan and spread the dough to fit. Then I baked for 8 minutes in a 400°F oven.
Heat olive oil on medium heat in a skillet on the stove. Add broccoli and saute for 3 to 4 minutes, or until tender crisp.
Spread sweet chili thai sauce over pizza crust, leaving a gap around the edge.
Evenly distrubute chicken, sun-dried tomatoes and broccoli over the sauce. Then top with goat cheese and mozzarella cheese.
Bake an additional 9 to 11 minutes or until crust is golden and cheese is melted.