Prepare the pizza crust according to package directions. For the Pillsbury Pizza Crust I used, I greased a pizza pan and spread the dough to fit. Then I pre-baked for 8 minutes in a 400°F oven.
Spread pesto sauce evenly over pizza crust, leaving a gap around the edge.
Evenly distribute onions, mushrooms, chicken, basil and cherry tomatoes over the sauce. Then top with mozzarella cheese and goat cheese cheese.
Bake an additional 7 to 10 minutes or until crust is golden and cheese is melted.