Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.67
from
3
votes
Best Broccoli Salad
Full of fresh, vibrant broccoli, raisins, sliced almonds, mushrooms and sweet mandarin oranges topped with a sweet, creamy dressing. This broccoli salad recipe is both hearty and filling!
Course
Salads
Cuisine
American
Keyword
Best Broccoli Salad
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
6
Calories
416
kcal
Author
Stacie Vaughan
Equipment
Cutting board
Whisk
Saucepan
Ingredients
Dressing
2
eggs
½
cup
sugar
1
tsp
cornstarch
1
tsp
dry mustard powder
¼
cup
white wine vinegar
¼
cup
water
½
cup
mayonnaise
Salad
2
heads
broccoli
cut into florets
½
cup
golden raisins
8
slices
bacon
cooked and crumbled
½
cup
sliced almonds
10
oz
can mandarin oranges
drained
1
small red onion
chopped
1
cup
mushrooms
sliced
Instructions
Dressing
In a medium saucepan, whisk eggs, sugar, cornstarch and mustard powder. Stir in vinegar and water.
Heat over medium heat, whisking frequently, until thickened (about 5 minutes). Remove from heat. Stir in mayonnaise. Set aside to cool.
Salad
Add broccoli florets to a large bowl. Pour in cooled dressing and stir to combine. Let sit for 2 hours in the fridge to marinate.
Stir in remaining ingredients and serve.
Nutrition
Serving:
1
g
|
Calories:
416
kcal
|
Carbohydrates:
38
g
|
Protein:
11
g
|
Fat:
26
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
20
g
|
Cholesterol:
85
mg
|
Sodium:
409
mg
|
Fiber:
3
g
|
Sugar:
30
g