Yield: 24
Cream Cheese Fruit Tarts
Super creamy with a crunch. A fresh and fruity bite-size take on cheesecake!
Prep Time
3 hours 10 minutes
Cook Time
10 minutes
Total Time
3 hours 20 minutes
Ingredients
- 24 frozen tart shells
- 250 g package cream cheese, softened
- 1 300 ml can sweetened condensed milk
- 1 1/2 tsp vanilla extract
- 1/4 cup lemon juice
- fresh fruit of choice, for garnish
Instructions
- Bake tart shells according to package directions. Set aside to cool.
- Beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract.
- Spoon equal amounts of cream cheese mixture into tart shells. Chill for three hours in the fridge.
- Garnish with fresh fruit before serving.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 512Total Fat: 23gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 62mgSodium: 193mgCarbohydrates: 74gFiber: 2gSugar: 47gProtein: 6g