Yield: 24

Cream Cheese Fruit Tarts

Cream Cheese Fruit Tarts - A sweet and vibrant way to dress up your party's dessert table! These decadent treats won't last long.

Super creamy with a crunch. A fresh and fruity bite-size take on cheesecake!

Prep Time 3 hours 10 minutes
Cook Time 10 minutes
Total Time 3 hours 20 minutes


  • 24 frozen tart shells
  • 250 g package cream cheese, softened
  • 1 300 ml can sweetened condensed milk
  • 1 1/2 tsp vanilla extract
  • 1/4 cup lemon juice
  • fresh fruit of choice, for garnish


  1. Bake tart shells according to package directions. Set aside to cool.
  2. Beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract.
  3. Spoon equal amounts of cream cheese mixture into tart shells. Chill for three hours in the fridge.
  4. Garnish with fresh fruit before serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 512Total Fat: 23gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 62mgSodium: 193mgCarbohydrates: 74gFiber: 2gSugar: 47gProtein: 6g

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