Yield: 12
Maple Syrup Bars
If you like butter tarts, then you will LOVE this dessert! Maple + butter tarts are combined to make these incredible, sweet and delicious squares. Oh Canada!
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients
Base
- ½ cup butter, softened
- ¼ cup brown sugar
- 1 cup flour
Topping
- 1 cup maple syrup
- ¾ cup brown sugar
- ½ cup walnuts, chopped
- ¼ cup butter
- 2 eggs
- 2 tbsp flour
- pinch of salt
Instructions
Base
- Preheat oven to 350°F. Combine butter, brown sugar and flour and stir until the mixture is crumbly. Press mixture into an 8 inch greased baking pan. Bake for 10 minutes. Remove and set aside.
Topping
- In a saucepan, combine the maple syrup, brown sugar and walnuts and bring to a boil. Reduce heat and cook over medium-low heat for 5 minutes. Remove from heat and add butter and stir until melted.
- In a bowl, beat the eggs with the flour and salt. Add egg mixture to maple syrup mixture and stir to combine. Pour over the base and bake for another 25 to 30 minutes, or until set. Cool completely before cutting.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 317Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 62mgSodium: 122mgCarbohydrates: 43gFiber: 1gSugar: 31gProtein: 3g