When it comes to fast food, Wendy’s has long been my favorite. I love the quality of the food they serve – I can really see and taste a big difference in their food compared to other big chains. When we’re out and about or traveling far from home and are looking for a quick and tasty meal, I always look for a Wendy’s!
Wendy’s sent me $10 in gift cards to try out their latest fresh-made salad creation – the Asian Cashew Chicken Salad. I’ve had salads at Wendy’s before and have always found them to be tasty and satisfying. I decided to take my little guy out for a special lunch treat while big brother was at school so that we could both enjoy some time out together and I could give this new salad a try. This salad really lived up to all the expectations I had. The lettuce was crisp and fresh, there were red peppers and edamame beans, topped off with warm grilled chicken, some spicy roasted cashews and a Light Spicy Asian Chili Vinaigrette from Marzetti. Don’t be scared off by the words spicy or chili – I’m not a big spicy fan, but I found the cashews and dressing to be tasty while giving just a little bit of heat to the salad (plus, you can control the amount of heat you get from the dressing by using it sparingly as I did – a little goes a long way). So while my son enjoyed a burger and fries, I ate every little morsel in my salad bowl! Bonus – the half-size salad I enjoyed is only 240 calories, so you won’t blow your diet on a quick lunch of a half size. If you’re really hungry, the full size is only 380 calories.
Dave Thomas opened the first Wendy’s restaurant back in 1969 in Columbus, Ohio. While other restaurants were using frozen beef and mass-produced food, Dave developed an innovative method to prepare fresh, made-to-order hamburgers in order to create a new gold-standard in quality food. Today and every day, Wendy’s honor his legacy and continues to live through his values by using select, premium ingredients and serving food that’s made fresh with every order.