Cool Whip Cookies
In a large bowl, add the cake mix, Cool Whip and egg.
Beat with a mixer until smooth and combined. Cover bowl and chill in the fridge for 30 minutes.
Place powdered sugar in a bowl. Using a cookie scoop, drop the chilled dough into the powdered sugar.
Roll with your hands to make a ball.
Place balls on a greased cookie sheet about 2 inches apart.
1. Bake for 12 minutes or until bottoms are golden brown at 350F.