First, grab the cooked chicken, cream of chicken soup, chicken broth, cream, celery, carrots, onion, cooked bacon, cream cheese, Ranch seasoning, salt, pepper, cheddar cheese, spaghetti, and fresh chives.
Add the chicken, cream of chicken soup, chicken broth, cream, carrots, celery, onion, bacon, cream cheese, Ranch seasoning, salt, and pepper to a large pot. Bring to a boil on medium high heat.
Reduce the heat to low and simmer for 25 minutes. Next, add the dry pasta to the pot. Increase heat to medium high. Cook for 9-11 minutes until noodles are done. Stir often to prevent them from sticking to pot.
Next, stir in the cheddar cheese. Stir until fully melted.
Sprinkle the fresh chives of the chicken spaghetti before serving.
Serve this cheesy chicken spaghetti recipe warm with fresh chives or parsley! Freeze the rest!